Our Meyer Lemon Pound Cake Mix delivers a dense, moist, and tender crumb with a vibrant, zesty flavor. Featuring real Meyer lemon (or natural citrus flavors), it offers the perfect balance of sweet and tangy, often including a citrus glaze mix for a finished bakery-quality treat in under an hour.
You will need:
1 packet Lemon Pound Cake with Glaze
1 stick butter, softened
2 eggs
1/2 cup milk
Directions: Preheat oven to 350 degrees. Spray loaf pan with flour based cooking spray. In large bowl, beat butter and eggs with electric mixer on low speed for 30 seconds, scraping bowl constantly. Increase mixer speed to high and beat for 2 minutes, scraping bowl constantly. Reduce mixer speed to low and gradually add pound cake mix in thirds alternately with milk and beat just until smooth after each addition. Transfer batter to prepared pan and smooth the top of the batter then tap pan on work surface to release air bubbles. Bake 50 to 55 minutes until toothpick inserted in center comes out clean. Cool on rack for 10 minutes before removing to serving plate.
In a small bowl, combine glaze mix with 1 tablespoon water and mix until smooth. If needed, add 2nd tablespoon to reach desired consistency. Drizzle glaze over pound cake.
Contains: Cake ingredients: Sugar, enriched bleached wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), natural Meyer lemon flavor, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), and salt.
Glaze ingredients: Powdered sugar (sugar, cornstarch) and natural Meyer lemon flavor.
Contains a wheat ingredient. Do not consume raw batter.
