Pumpkin Bread Mix

Fill your home with the inviting, warm aroma of cinnamon, nutmeg, and spice with our easy-to-use Pumpkin Bread Mix. This comforting blend captures the essence of fall, allowing you to create a moist, tender, and flavorful loaf or a dozen standard-sized muffins with minimal effort. 

You will need:

• 1 box Pumpkin Bread Mix
• 2 eggs
• 1/2 cup oil
• 1 cup canned Pumpkin (1/2 of a 15 oz can) You can store leftover pumpkin in freezer-safe container for up to 3 months.

Directions:

Preheat oven to 325 degrees.

In a mixing bowl, combine bread mix, eggs, oil and pumpkin; stir until well blended.

Pour mixture into greased 5 x 8 loaf pan.

Bake 60 - 80 minutes or until toothpick inserted in center comes out clean.

Serving suggestions: Add 1/2 cup chopped pecans or walnuts and 1/2 cup golden raisins.  This bread freezes well for up to 2 months.

High Altitude Instructions: Add 1/2 cup flour and follow directions above, allowing longer baking time as needed.

Baking Options:

Regular size muffin pans         13 - 18 minutes         18 muffins

Mini loaf pans.                          25 - 35 minutes         4 -6 loaves

Mini muffin pan                           8 - 10 minutes         42 mini muffins

Contains: Sugar, enriched wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), vanilla pudding (sugar, dextrose, food starch modified, tetrasodium pyrophosphate, vanilla ([modified food starch, dextrin, fractionated coconut oil], and vanillin) and less than 2% of each of the following: disodium phosphate, salt, mono and diglycerides, natural and artificial flavor, guar gum, xanthan gum, color (yellow #5, yellow #6 and titanium dioxide), spices, salt, and baking soda (USP bicarbonate sodium).

Contains wheat and bioengineered ingredients.