Our Cuban Black Bean and Rice Soup Mix is a convenient, quick-cooking blend featuring dried black beans, long-grain rice, and dried vegetables like red bell peppers and garlic. Offering an authentic, savory, and mildly spicy flavor profile, often seasoned with cumin, chili pepper, oregano, and cinnamon for a hearty meal.
You will need:
6 cups water
2 tbsp olive oil
1 medium onion, diced
1 garlic clove, minced
1-1/2 cups diced tomatoes
1 lb cooked chicken, diced (optional)
Directions: Add entire contents of the package to 6 cups of boiling water. Reduce heat, cover and simmer for 25 minutes. In a separate frying pan, saute diced onion and garlic in olive oil until translucent. Set aside. After 25 minutes, add diced tomatoes, cooked chicken (optional) and the onion/garlic mixture to the soup pot. Bring to boil. Immediately reduce to low heat. Cover and simmer for 20 minutes, stir occasionally.
Contains: Dried black beans, enriched long grain white rice, freeze dried US grade #1 red bell peppers, chili pepper, cinnamon, red pepper, cumin, celery, white pepper, salt, sugar, hydrolyzed soy protein, dehydrated vegetables (onion, garlic, parsley), oleoresin turmeric, spice extractives. (Silicon dioxide added to prevent caking.)
Allergens: Contains soy
