Italian Pasta & Fagioli Soup Mix

Our Italian Pasta & Fagioli Soup Mix is a convenient, rustic, hearty Italian "pasta and beans" soup with minimal preparation. A savory blend of navy beans, small pasta shapes (like ditalini or shells), and a mix of dehydrated vegetables and spices. Formulated to mimic slow-simmered, Italian-American family recipes, featuring robust flavors of garlic, onion, and herbs.

You will need:

4-1/2 cups water

2 tbsp olive oil

2 garlic cloves, minced

1 medium onion, diced

1-1/2 cups diced tomatoes

1/4 cup grated Parmesan cheese

Directions: Add entire contents of the package to 4-1/2 cups of boiling water. Reduce heat, cover and simmer for 25 minutes. In a separate frying pan, saute diced onion and garlic in olive oil until translucent. Set aside. After 25 minutes, stir in diced tomatoes and the onion/garlic mixture to the soup pot. Bring to boil. Immediately reduce to simmer. Cover and simmer for 10-15 minutes. Sprinkle individual servings with parmesan cheese.

Contains: Dried navy beans, enriched macaroni product, salt, dehydrated vegetables (onion and garlic, parsley), sugar, coriander, oregano, basil, black pepper, thyme, celery, white pepper, hydrolyzed soy protein, oleoresin celery. (Silicon dioxide added to prevent caking.)

Allergens: Contains wheat and soy.