Jalapeno Cheddar Biscuit Mix

Our savory Jalapeño Cheddar Biscuit Mix offers a quick, gourmet baking experience, delivering flaky, buttery, and slightly spicy biscuits with a bold kick of cheddar cheese. Ideal for pairing with soups, stews, or breakfast, this mix typically requires adding only water or milk, producing 10 biscuits within minutes.

You will need:

1 packet Jalapeno Cheddar Biscuit Mix

1/3 cup butter, melted

2/3 cup milk

1/4 cup shredded cheddar cheese

Directions: Preheat oven to 450 degrees. Lightly spray cookie sheet with non-stick cooking spray; set aside. In a large bowl, combine biscuit mix with melted butter; stir in cheddar cheese. Then gradually add milk until just moistened. Drop batter on prepared cookie sheet by the tablespoon. Bake for 8 - 12 minutes until edges are golden. Serve warm.

Contains: Wheat flour, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), dried tomatoes, sugar and jalapeno powder.

Contains a wheat ingredient. Do no consume raw dough.