Lemon Dill Dip Mix

Our Lemon Dill Dip Mix offers a bright, herbaceous blend of fragrant dill, tangy lemon peel, garlic, and onion. Perfectly versatile, this all-natural, often gluten-free seasoning transforms sour cream, Greek yogurt, or cream cheese into a refreshing dip for veggies, seafood, or crackers, and works well as a savory spread.

You will need: 1 cup mayonnaise, 1 cup sour cream

You may substitute: 8 oz plain yogurt, 8 oz light sour cream, or 2 cups plain or greek yogurt, Hummus or Tofu

Directions: Combine package with 1 cup mayonnaise and 1 cup sour cream. Stir and chill for 1-2 hours or overnight.

Other options: Mix with 16oz of cream cheese to make a cheeseball or mix with 8oz cream cheese and 8oz sour cream to use as a warm dip

Contains: Dehydrated onion, dill and parsley, salt, sugar, spice, citric acid, natural lemon flavor