Snickerdoodle Cookie Mix

Our classic Snickerdoodle Cookie Mix offers a convenient, easy solution for baking soft, chewy, and tangy cinnamon-sugar cookies at home.  Featuring a premium blend with key ingredients like cream of tartar and cinnamon, it produces a traditional, slightly crinkly, and fluffy cookie, requiring only butter, milk, and eggs.

You will need:

1 packet Snickerdoodle Cookie Mix

1 cup butter, softened

1 egg

2 tbsp milk

Directions: Preheat oven to 350 degrees. Pour cinnamon sugar packet on a plate; set aside. Using an electric mixer, blend cookie mix with butter, egg and milk until well blended. Form soft dough into 1 inch balls and roll in cinnamon sugar. Place about 2 inches apart on a greased cookie sheet. Bake 12 minutes or until edges are lightly browned. Cool on cookie sheet before removing to rack.

Contains: Enriched bleached wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, vanilla flavor (dextrose, corn starch, natural and artificial flavors with propylene glycol, and silcon dioxide, to prevent caking), cinnamon, salt, and baking soda (sodium bicarbonate).

Contains wheat and soy ingredients. Do not consume raw dough.