homemade burger with beef cutlet, apple, lettuce, onion and blue cheese

Blue Cheese (Dip Mix) Burgers

Products used in this recipe.

WPRM Recipe 12302

Blue Cheese Burgers

 

Burger recipe using the Danish Bleu Cheese Mix

  • Mixing Bowls
  • Grill
  • Hungry People

A Blend Above Mix Prep

  • 1 package Danish Beu Cheese Dip Mix (The absolute best!)

Burger Prep

  • 3 lbs Ground Beef (We recommend premium beef, but you can use anything you like!)
  • 2.5 tsp Minced Chives (Fresh is best.)
  • 1 dash Hot Pepper Sauce (To add a little heat.)
  • 1/3 tsp Worcestershire Sauce (Say that 3 times fast.)
  • 1/3 tsp Coarsely Ground Black Pepper (Fresh is best.)
  • 1/2 tsp Salt
  • 1/3 tsp Dry Mustard (As in not from a squeeze bottle.)
  • 6 whole Wheat Burger Bun (Any will do.)

  1. In a large bowl, mix the ground beef, Danish Bleu Cheese, chives hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.  Cover and refrigerate for 2 hours.

  2. Preheat grill for high heat.  Gently form the burger mixture into patties.

  3. Lightly oil the grill grate. 

  4. Place burgers on grill, and cook for 5 minutes per side, or until well done. 

  5. Apply your favorite accoutrement.


Main Course
American
american, blue cheese, burger, savory
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