DIRECTIONS: In a large ziplock bag, add cracker seasoning and 2/3 cup canola oil.
Close bag and shake until incorporated.
Add 2 sleeves of saltine crackers to mix.
Close bag and shake until crackers are covered.
Leave in bag for 6 hours to mellow.
Contains: Paprika, jalapeño powder, jalapeño pieces, garlic, cayenne pepper, onion, parsley, and spices.