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QUICK COOKING MIXED BEAN CHILI MIX

$9.95

Hot & Spicy! This unusual chili, made with navy, red, and black beans, is especially delicious when served while watching that Sunday afternoon TV football game or on a cold winter night. Add your favorite meat and serve it year-round for a truly satisfying meal. Makes approximately 6 (1 cup) servings. 7.10 oz.

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Quantity Discount
4 - 10 $9.27
11 + $8.27
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What you will need:

  • 4 1/2 cups water
  • 2 Tbsp. olive oil
  • 1 large onion, chopped
  • 3 large garlic cloves, minced
  • 1 lb. Cooked Chicken, diced or ground (boil or bake chicken, remove skin, cut meat up into bite size pieces)  Feel free to add pork or beef instead
  • 1 1/2 cups Monterey Jack cheese, grated

Preparation:

  • Add entire contents of soup package to 4 1/2 cups boiling water.  Reduce heat, cover and simmer for 25 minutes.
  • In a separate frying pan, sauté chopped onion and garlic in olive oil until clear or translucent.  Set aside.
  • After 20 minutes, stir in the cooked meat and the onion/garlic mixture to the soup pot.  Bring to a boil, then immediately reduce heat to low.  Cover and simmer an additional 10- 15 minutes.
  • Add cheese before serving

Ingredients: Dried navy beans, dried red beans, dried black beans, dried US grade #1 red bell peppers, dried US grade #1 jalapeno peppers, salt, dehydrated vegetables (tomato, onion, garlic, parsley), spices, natural flavors. Silicon dioxide and calcium stearate added to prevent caking). Allergens: None.

Weight 7.1000 oz

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