Bring a more American feeling to the football party with a smoked layer of this bacon cheeseburger dip on your chips!
YOU WILL NEED:
1 Cup Sour Cream and 1 Cup Mayonnaise
In a mixing bow, add sour cream, mayonnaise, and dip mix. Mix until incorporated fully. Cover and refrigerate for at least 1 hour.
Natural Beef Stock, Cheddar Cheese (Cheese, Cheese Cultures, Non-Fat Milk, and Salt), Onion, Natural Grill Flavor, Bacon Bits (Soy Protein, Natural Smoke Flavor, and Salt), and Spices.
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