YOU WILL NEED:
- 2 Sleeves Saltine Cracker
- 2/3 Cup of Canola Oil
DIRECTIONS: In a large ziplock bag, add cracker seasoning and 2/3 cup canola oil.
Close bag and shake until incorporated.
Add 2 sleeves of saltine crackers to mix.
Close bag and shake until crackers are covered.
Leave in bag for 6 hours to mellow.
Asiago Cheese (Cheese, Cheese Cultures, Non-Fat Milk, and Salt), Roasted Garlic, Butter Powder, and Spices.