Beat The Heat Habanero (Dip Mix) Burgers 

 April 12, 2021

By  Pete Benson

Products used in this recipe

Beat The Heat Habanero Burgers

A Blend Above
Tasty burger recipe using Beat the Heat Habanero Mix.
Prep Time 2 hrs
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 6 People
Calories 583 kcal


  • Mixing Bowls
  • Grill
  • Hungry People


A Blend Above Mix Prep

  • 1 package Beat The Heat Habanero Dip Mix The absolute best!

Burger Prep

  • 3 lbs Ground Beef We recommend premium beef, but you can use anything you like!
  • 2 tsp Minced Garlic Fresh is best.
  • 2 parts Jalapeno Peppers Seeded and Minced is best.
  • 1 part Small Fresh Poblano Chile Pepper Seeded and Minced is best.
  • 1 tsp Crushed Red Pepper Flakes Heat sprinkles. Yum.
  • 2 tbsp Chopped Fresh Cilantro Fresh is best.
  • 1 tsp Ground Cumin Nothing fancy here.
  • 6 whole Potato Buns Any will do, we recommend potato buns for optimal heat management.


  • In a large bowl, mix together the beef, garlic, Beat the Heat Habanero, jalapeno peppers, poblano pepper, red pepper flakes, cilantro and cumin.  Cover and refrigerate for 2 hours.
  • Preheat grill for high heat.  Gently form the burger mixture into patties.
  • Lightly oil the grill grate. 
  • Place burgers on grill, and cook for 5 minutes per side, or until well done. 
  • Apply your favorite accoutrement and serve with a slice of pepper jack cheese or other favorite cheese.


Calories: 583kcalCarbohydrates: 1gProtein: 39gFat: 46gSaturated Fat: 17gTrans Fat: 3gCholesterol: 161mgSodium: 157mgPotassium: 633mgFiber: 1gSugar: 1gVitamin A: 24IUVitamin C: 1mgCalcium: 53mgIron: 5mg
Keyword american, burger, spicey
Tried this recipe?Let us know how it was!

related posts:

Leave a Reply:

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}