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April 12, 2021 in Recipes

Blue Cheese (Dip Mix) Burgers

homemade burger with beef cutlet, apple, lettuce, onion and blue cheese on wooden table

Products used in this recipe.

Blue Cheese Burgers

A Blend Above
Burger recipe using the Danish Bleu Cheese Mix
Prep Time 2 hours
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 869 kcal


  • Mixing Bowls
  • Grill
  • Hungry People


A Blend Above Mix Prep

  • 1 package Danish Beu Cheese Dip Mix The absolute best!

Burger Prep

  • 3 lbs Ground Beef We recommend premium beef, but you can use anything you like!
  • 2.5 tsp Minced Chives Fresh is best.
  • 1 dash Hot Pepper Sauce To add a little heat.
  • 1/3 tsp Worcestershire Sauce Say that 3 times fast.
  • 1/3 tsp Coarsely Ground Black Pepper Fresh is best.
  • 1/2 tsp Salt
  • 1/3 tsp Dry Mustard As in not from a squeeze bottle.
  • 6 whole Wheat Burger Bun Any will do.


  • In a large bowl, mix the ground beef, Danish Bleu Cheese, chives hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.  Cover and refrigerate for 2 hours.
  • Preheat grill for high heat.  Gently form the burger mixture into patties.
  • Lightly oil the grill grate. 
  • Place burgers on grill, and cook for 5 minutes per side, or until well done. 
  • Apply your favorite accoutrement.


Sodium: 531mgCalcium: 64mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 926mgCholesterol: 242mgCalories: 869kcalTrans Fat: 4gSaturated Fat: 26gFat: 68gProtein: 59gCarbohydrates: 1gIron: 7mg
Keyword american, blue cheese, burger, savory
Tried this recipe?Let us know how it was!

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